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Among different kinds of rice the Basmati Rice is one of the most favored and liked due to its flavor and taste. This rice is a native of India and Pakistan and can be widely found in traditional South Asian cuisines. The main characteristic feature of this rice is that it is lighter and tastier that other conventional varieties of rice. Its flavor and taste makes it a favorite for ceremonial uses and in places where rice forms the staple diet as in Bengal and South Indian States Basmati is a part and parcel of daily life. Indian Basmati Rice is also produced on an industrial scale and exported to foreign countries, thus making a significant contribution to Indians foreign currency earning measures.